If you have two sheet pans, it would be fine to line both of them with oiled potato slices and bake both at the same time. Instead, just work quickly and only prepare as many slices as you can fit on your pan at once.
But don't do that here because you'll then have to dry off each slice before baking.
#Potato chip slicer plus
Plus it makes it easy to clean up afterwards.Ĭut potatoes quickly darken and to prevent this, they're usually put into a bowl of water. Without the parchment paper there's no amount of oil that you can add that will prevent them from sticking. These chips are best made on rimmed sheets that have been lined with parchment paper. Any kind of brush will do, either a clean food-only paint brush or one of the new silicone brushes. The other tool you'll need is a pastry or basting brush so that you can evenly apply the olive oil to the potato slices. These gloves are sold in the knife departments of cookware stores. If you use any kind of sharp blade tool I strongly recommend you invest in a cut resistant mesh glove that will let you hold the potato (or whatever you're slicing) without the worry of destroying a finger, easy to do on these dangerous cutting tools.
But the Japanese slicers, some of which are hand-held, can be had for about $20 at places like Zabar's or Broadway Panhandler.
#Potato chip slicer professional
A food processor might also work but aim for long, large slices and not cutting the potato at its width which is what processors usually do.Ī professional mandoline is large and costly (better ones are about $175) and may not be worth the price and storage space. You'll only get the thin, crispy result if you cut uniform and extremely thin slices and for that you need a really sharp blade. To do this recipe successfully you really need a mandoline or Japanese slicer. Acquire reliable potato chips slicing machine today and enhance productivity in your home or business.Baked Potato Chips An almost guilt-free treat for your guests.
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